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Mediterranean Dining and Bar Experience

Cavo’s culinary odyssey spans the islands and coast of this remarkable region, taking in the breadth of its exceptional ingredients and diet.

MENUS

Whether you’re looking for brunch, lunch and dinner or our signature seafood and pre theatre menus, Cavo offers an all day dining experience, blending Mediterranean culinary traditions with brilliant improvisation and modernity.

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RAW FISH AND CARPACCIO BAR

The Mediterranean is one of the most productive and plentiful seas on the planet. Our speciality seafood menu of the freshest and mouth-watering oysters, carpaccio, shellfish, and seafood platters is enlivened by bright citrus flavours, regional spices with seasonal vegetables and seaweed.

Cavo is a celebration of the wonderful array of fresh, seasonal vegetables, sensational meat, the abundance of seafood or plentiful use of fresh herbs which characterise Mediterranean food.

OUR HERO INGREDIENTS

 

OLIVE OIL

Olive Oil is the cornerstone and unrivalled ingredient of the Mediterranean Diet – it’s the perfect condiment for fish, meat and vegetables. Cavo will leave no stone left unturned in our pursuit of choosing the finest olive oils for you, sourcing the highest quality varieties from Italy, Spain and Greece, based on favour profiles and tasting notes.

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AMALFI LEMON

The Amalfi lemon is one of the most important and versatile ingredients in the Mediterranean paradise. Well known for its healing properties, it has been used for centuries to add flavour and enhance meat, fish, vegetable and pasta recipes from the region. The peels of the precious ‘Amalfi Coast Gold’ fruit are also expertly blended to create the wonderful Limoncello, an unmistakable liqueur which typifies most southern European tables.

VESSUVIO TOMATOES

Perfect for pasta, seafood sauces and on a pizza, the Pomodorino del Piennolo del Vesuvio or sometimes just Pomodorino Vesuviano, is a grape or cherry tomato grown in the southern region of Campania Naples, Italy. Cultivated predominantly in Vesuvius National Park, it has PDO protected status as it’s the oldest and most typical tomato variety grown in rich lava soil of the region.

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ENQUIRIES